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Chocolate Strawberry Bars

Last and final dessert of my holiday baking. I saw this recipe first on Courtney’s blog and decided should bake for Holidays. We had it on Christmas pot luck and its lip – smacking good.

The recipe calls for raspberry jam and I replaced it with strawberry jam.

Recipe Courtesy : Sweet Tooth Sweet Life

  • 1 cup (2 sticks) butter, softened
  • 2 cups all purpose flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk (fat free or regular)
  • 2 cups semi-sweet chocolate chips, divided
  • 1/3 cup seedless strawberry jam
  1. Preheat oven to 350 degrees.
  2. Beat butter until creamy then add flour, brown sugar, and salt until well mixed. Press 1-1/4 cups crumb mixture unto the bottom of a greased 9×13 pan. Bake for about 10-12 minutes.
  3. Heat a small sauce pan and combine 1 cup semi-sweet chocolate chips with sweetened condensed milk, melt over low heat, stirring until smooth.
  4. Spread chocolate over hot crust.
  5. Spread the jam evenly over melted chocolate. Sprinkle with remaining crumb mixture and remaining chocolate chips.
  6. Place back into oven and continue baking for 25-30 minutes, or until center is set. Cool completely and enjoy.


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